Here is a rich and tangy recipe for homemade plum sauce. Yields approximately 500 mL.

Ingredient	Quantity	Instructions	Total mins
Red plums	500 g	Pit and quarter	5
Olive oil	15 mL	Heat in a saucepan over medium heat	6
Onion	1 small	Dice and add to saucepan	8
Garlic	2 cloves	Mince and add, sauté until fragrant	10
Fresh ginger	10 g	Grate and add	11
Apple cider vinegar	120 mL	Add	12
Brown sugar	100 g	Add and stir until dissolved	14
Soy sauce	30 mL	Add	15
Chinese five-spice powder	5 mL	Add	16
Red chilli flakes (optional)	2 mL	Add for heat	17
Quartered plums		Add to saucepan	18
		Simmer until plums are soft and sauce thickens	30
		Blend with an immersion blender until smooth	32
		Cool and store in sterilized jars	35

For a thicker sauce, extend the simmering time or add a cornstarch slurry. Adjust sugar and spices to taste.

This recipe was generated by gpt-4o