Here is a moist and delicious recipe for banana bread. Serves 8.

Ingredient	Quantity	Instructions	Total mins
All-purpose flour	250 g	Preheat oven to 175°C and sift into a bowl	5
Baking soda	5 mL	Add to flour	6
Salt	2.5 mL	Add and whisk to combine	7
Unsalted butter	115 g	Melt and let cool slightly	10
Brown sugar	150 g	Combine with butter in a large bowl	12
Eggs	2	Beat into the sugar mixture, one at a time	14
Ripe bananas	3 large	Mash and add to wet mixture	16
Vanilla extract	5 mL	Add to the wet mixture	17
Dry ingredients		Gradually fold into the wet mixture	19
Walnuts or pecans ?	100 g	Chop and fold into batter (optional)	21
Loaf pan		Grease and pour batter in	22
		Bake in preheated oven until a toothpick comes out clean	60

For extra flavor, consider adding chocolate chips, cinnamon, or a sprinkle of turbinado sugar on top before baking.

This recipe was generated by gpt-4o