Here is a classic and creamy recipe for egg salad. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Eggs	8	Boil, then chill in ice water	12
Mayonnaise	120 mL	Measure out	13
Dijon mustard	10 mL	Mix with mayonnaise	14
Salt	2.5 mL	Season mayonnaise mixture	15
Pepper	2.5 mL	Add to mayonnaise mixture	16
Celery	1 stalk	Finely chop	17
Green onions	2	Slice thinly	18
Fresh dill (optional)	5 g	Chop finely	19
Boiled eggs		Peel and chop	22
		Combine eggs with mayonnaise mixture, celery, green onions, and dill	23
Bread or lettuce	8 slices or leaves	Prepare for serving	24

For variation, consider adding finely chopped pickles or a squeeze of lemon juice for added tang.

This recipe was generated by gpt-4o