Here is a fresh and tangy recipe for cabbage, nectarine, and capsicum salad with an easy homemade dressing. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Cabbage (green or red) | 1/2 head | Shred finely | 5 |
| Nectarines | 2 | Slice thinly | 8 |
| Red capsicum | 1 | Slice into thin strips | 10 |
| Carrot ? | 1 | Grate or julienne | 12 |
| Green onions | 2 | Slice thinly | 14 |
| Fresh cilantro | 20 g | Chop roughly | 16 |
| Olive oil | 60 mL | Add to a small bowl | 17 |
| Apple cider vinegar | 30 mL | Add to olive oil | 18 |
| Honey | 10 mL | Whisk into dressing mixture | 19 |
| Dijon mustard | 10 mL | Add and whisk until emulsified | 20 |
| Salt | 2.5 mL | Add to taste | 21 |
| Black pepper | 2.5 mL | Add to taste | 22 |
| Combine all salad ingredients in a large bowl | 23 | ||
| Pour dressing over salad and toss well to combine | 25 | ||
| Serve immediately or chill for up to 30 minutes | 30 |
For additional flavor, consider adding toasted nuts or seeds, such as almonds or sunflower seeds.
This recipe was generated by gpt-4o