Here is a comforting and nutritious recipe for minestrone soup. Serves 6.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Heat in a large pot over medium heat	1
Onion	1 medium	Dice and saute until soft	5
Garlic	2 cloves	Mince and add to pot, cook until fragrant	7
Carrots	2 medium	Dice and add	8
Celery	2 stalks	Dice and add	9
Zucchini	1 medium	Dice and add	11
Green beans	150 g	Trim and add	13
Canned diced tomatoes	400 g	Add with their juice	14
Vegetable or chicken broth	1.5 L	Pour into the pot	15
Tomato paste	60 mL	Stir in	16
Italian seasoning	10 mL	Add	17
Salt	5 mL	Add	18
Pepper	2.5 mL	Add	19
Pasta (small shapes, e.g., ditalini)	150 g	Add and bring soup to a boil	20
Canned cannellini beans	400 g	Drain, rinse, and add	25
Spinach or kale	100 g	Chop and add	27
		Simmer until pasta and vegetables are tender	30
Parmesan cheese	60 g	Grate and serve on top	31

For added flavor, consider including fresh basil, a splash of lemon juice, or red pepper flakes.

This recipe was generated by gpt-4o