Here is a simple and reliable recipe for cooking perfect white rice. Serves 4.

Ingredient	Quantity	Instructions	Total mins
White rice	1 cup	Rinse under cold water until water runs clear	2
Water	2 cups	Add to saucepan	3
Salt (optional)	2.5 mL	Add to saucepan	4
		Bring to a boil over medium-high heat	7
		Once boiling, reduce heat to low, cover, and simmer	8
		Cook until water is absorbed and rice is tender	18
		Remove from heat and let it sit (covered) for 5 minutes	23
		Fluff with a fork before serving	24

For an enhanced flavor, consider adding a bay leaf or a splash of olive oil while simmering.

This recipe was generated by gpt-4o