Enjoy the sunshine with this vibrant Aussie summer picnic spread. Serves 6.

Ingredient	Quantity	Instructions	Total mins
Fresh prawns	1 kg	Peel and devein, chill in the fridge	10
Lemon	2	Cut into wedges, set aside	12
Carrots	3	Cut into sticks	15
Cucumber	1	Slice into rounds	17
Cherry tomatoes	200 g	Rinse and dry	19
Cheese (cheddar or brie)	200 g	Slice or cube, set aside	21
Crackers	1 package	Arrange on platter	23
Mixed nuts	100 g	Add to small serving bowl	25
Mixed berries (strawberries, blueberries, raspberries)	300 g	Rinse and pat dry	27
Mixed salad leaves	150 g	Rinse and spin dry	29
Avocado	2	Dice and add to salad	31
Olive oil	30 mL	Drizzle over salad	32
Balsamic vinegar	15 mL	Drizzle over salad and toss gently	33
Salt	2.5 mL	Sprinkle over salad	34
Pepper	2.5 mL	Sprinkle over salad	35
Bread rolls	6	Slice and serve with butter or spreads	37
Esky with ice		Pack in all chilled items for transport	40

Consider adding cold roast chicken, dips like hummus or tzatziki, and a variety of fruit juices or refreshing drinks.

This recipe was generated by gpt-4o