Here is a simple and flavorful recipe for baked snapper with potatoes. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Preheat oven to 200°C and drizzle over baking dish	1
Red or yellow potatoes	500 g	Slice thinly and lay in baking dish	5
Onion	1 medium	Slice thinly and layer over potatoes	7
Garlic	3 cloves	Mince and sprinkle over potatoes and onions	9
Lemon	1	Slice thinly and scatter over vegetables	11
Salt	5 mL	Season vegetables	13
Pepper	5 mL	Season vegetables	15
Olive oil	15 mL	Drizzle over vegetables	16
Whole snapper	1.5 kg	Clean, score, and place on top of vegetable bed	18
Salt	5 mL	Season snapper	20
Pepper	5 mL	Season snapper	22
Fresh herbs (e.g., thyme, rosemary)	10 g	Stuff inside snapper cavity	24
Lemon juice	From 1 lemon	Squeeze over snapper	25
		Cover dish with foil and bake	50
Fresh parsley	10 g	Chop and sprinkle over cooked snapper before serving	52

For additional flavor, consider adding capers, olives, or cherry tomatoes to the vegetable bed.

This recipe was generated by gpt-4o