Here is a large and satisfying recipe for chicken curry with vegetables, perfect for meal prepping for the week. Serves 8.

Ingredient	Quantity	Instructions	Total mins
Vegetable oil	30 mL	Heat in a large pot over medium heat	1
Onion	2 large	Dice and sauté until translucent	5
Garlic	4 cloves	Mince and add to pot, cook until fragrant	7
Ginger	30 g	Grate and add	9
Chicken breast or thighs	1.2 kg	Dice into bite-sized pieces and add to pot	15
Curry powder	30 mL	Add and stir to coat chicken	17
Turmeric	5 mL	Add	18
Cumin	10 mL	Add	19
Coriander	10 mL	Add	20
Coconut milk	800 mL	Add and stir	22
Chicken broth	480 mL	Add and bring to a simmer	24
Carrots	4 medium	Dice and add to pot	26
Bell peppers	2 large	Dice and add	28
Cauliflower florets	400 g	Add to pot	30
Salt	15 mL	Add	31
Pepper	5 mL	Add	32
Frozen peas	250 g	Add and stir	34
		Simmer until vegetables are tender and chicken is cooked through	40
Cilantro	1 bunch	Chop for garnish	41
		Serve with rice or naan	42

For extra flavor, consider adding diced sweet potatoes, baby spinach, or green beans.

This recipe was generated by gpt-4o