Here is a simple and flavorful recipe for baked snapper with roasted potatoes. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Snapper	1.5 kg	Clean and score the fish	5
Olive oil	50 mL	Preheat oven to 200°C and drizzle over fish	6
Lemon juice	30 mL	Squeeze over the snapper	7
Garlic	4 cloves	Mince and sprinkle over fish	8
Fresh herbs (parsley, thyme)	15 g	Chop and add to fish	9
Salt	5 mL	Season the fish	10
Pepper	5 mL	Season the fish	11
Lemon	1	Slice and place on top of fish	12
Potatoes	500 g	Cut into wedges	14
Olive oil	30 mL	Drizzle over potatoes	15
Paprika	5 mL	Sprinkle over potatoes	16
Salt	5 mL	Season potatoes	17
Pepper	5 mL	Season potatoes	18
		Place snapper in a baking dish	19
		Arrange potatoes around the fish	20
		Bake in preheated oven	50

For extra flavor, consider adding sliced onions or bell peppers to roast with the potatoes.

This recipe was generated by gpt-4o