Here is a simple and tasty recipe for baked snapper with potatoes. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Potatoes	600 g	Peel (optional) and slice into 1 cm rounds	5
Olive oil	40 mL	Preheat oven to 200°C and drizzle over potatoes	6
Salt	5 mL	Season potatoes	7
Black pepper	5 mL	Season potatoes	8
Lemon	1	Slice into rounds	9
Snapper	1.5 kg	Clean and scale, make slits on the sides	12
Garlic	4 cloves	Mince and rub inside the snapper	14
Fresh thyme	5 g	Stuff inside the snapper	15
Olive oil	20 mL	Drizzle over fish	16
Salt	5 mL	Season the surface	17
Black pepper	5 mL	Season the surface	18
Lemon slices		Place inside and on top of the snapper	19
Baking tray		Line with parchment paper	20
Prepared potatoes		Place around the snapper on the tray	21
		Bake in preheated oven until fish is cooked through and potatoes are tender	40

Consider adding additional vegetables like bell peppers or zucchini for variety.

This recipe was generated by gpt-4o