Here is a flavorful and easy-to-prepare recipe for baked chicken with tomato and coriander. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Olive oil | 30 mL | Preheat oven to 200°C and coat baking dish | 1 |
| Chicken thighs | 800 g | Season with salt and pepper, place in baking dish | 3 |
| Salt | 5 mL | Sprinkle on chicken | 4 |
| Pepper | 5 mL | Sprinkle on chicken | 5 |
| Garlic | 3 cloves | Mince and spread over chicken | 6 |
| Tomatoes | 3 large | Chop and add around chicken | 8 |
| Red onion | 1 medium | Slice and add around chicken | 10 |
| Coriander (fresh) | 15 g | Chop and sprinkle over chicken and vegetables | 12 |
| Ground cumin | 5 mL | Sprinkle over chicken | 13 |
| Smoked paprika | 5 mL | Sprinkle over chicken | 14 |
| Lemon juice | 30 mL | Drizzle over mixture | 15 |
| Bake in preheated oven until chicken is cooked through and golden | 40 |
For added flavor, consider serving with rice or crusty bread.
This recipe was generated by gpt-4o