Here is a savory and aromatic recipe for baked chicken with tomato, coriander, and stuffed potatoes. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Potatoes	4 large	Preheat oven to 200°C, wash and pierce with a fork, then bake until tender	45
Olive oil	30 mL	Heat in a skillet over medium heat	1
Chicken thighs	800 g	Season with salt and pepper, then brown in the skillet. Set aside	12
Onion	1 large	Dice and sauté in skillet until translucent	17
Garlic	3 cloves	Mince and add, then sauté until fragrant	19
Tomatoes	400 g can	Add to skillet and simmer	24
Ground coriander	10 mL	Add and stir into tomato mixture	25
Cumin	5 mL	Add	26
Smoked paprika	5 mL	Add	27
Salt	5 mL	Add to taste	28
Pepper	2.5 mL	Add to taste	29
Chicken broth	250 mL	Stir into tomato mixture and bring to a simmer	31
Browned chicken		Place into a baking dish and pour tomato sauce over	32
		Bake in preheated oven until chicken is cooked through	60
Baked potatoes		Slice in half and scoop out flesh	46
Potato flesh		Mash with butter, salt, and pepper, then refill skins	50
		Return stuffed potatoes to the oven until golden on top	60

For a fresh twist, garnish with chopped fresh coriander or serve with a side of steamed vegetables.

This recipe was generated by gpt-4o