Here is a simple recipe to make toasted rolled oats. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Rolled oats	480 g	Preheat oven to 180°C	1
Olive oil or melted butter	30 mL	Drizzle over oats	3
Sugar or honey	40 g	Add	4
Salt	2.5 mL	Sprinkle over oats	5
		Toss to coat evenly	6
		Spread oats in a single layer on a baking sheet	7
		Bake, stirring occasionally, until lightly browned	20
		Allow to cool, and store in an airtight container	23

For added flavor, consider mixing in nuts, seeds, or dried fruit after baking.

This recipe was generated by gpt-4o