Here is a refreshing and zesty recipe for Chicken Vietnamese Coleslaw. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Chicken breast	400 g	Poach in boiling water until cooked through, then shred	20
White cabbage	1/2 head	Finely shred	25
Red cabbage	1/4 head	Finely shred	30
Carrot	1	Julienne or grate	32
Red onion	1 small	Thinly slice	34
Fresh mint leaves	1/2 cup	Chop	35
Fresh cilantro leaves	1/2 cup	Chop	36
Lime juice	60 mL	Mix in a separate bowl	37
Fish sauce	40 mL	Add to lime juice	38
Sugar	10 mL	Add to lime juice mixture and stir until dissolved	39
Garlic	1 clove	Mince and add to dressing	40
Red chili	1	Thinly slice and add to dressing	41
Shredded chicken		Add to vegetables in a large salad bowl	42
Lime dressing		Toss with the salad ingredients until well coated	43
Roasted peanuts	1/4 cup	Roughly chop and sprinkle on top	44
Fried shallots	20 g	Sprinkle over the salad just before serving	45

For a spicy kick, add more chili, or for a sweeter touch, increase the sugar in the dressing. Enjoy!

This recipe was generated by gpt-4o