Here is a classic and satisfying recipe for snapper with potatoes and a fresh salad. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Snapper fillets	1.5 kg	Season with salt and pepper	1
Olive oil	20 mL	Preheat oven to 200°C and brush a baking dish	2
Lemon	1	Slice and place under snapper fillets	3
Garlic	2 cloves	Mince and add on top of fish	5
Fresh thyme or dill	Small bunch	Sprinkle over fish	6
Potatoes	600 g	Peel and slice into 1cm rounds	8
Olive oil	20 mL	Toss potatoes with oil, salt, and pepper	10
		Arrange potatoes around snapper in baking dish	11
		Bake in preheated oven	35
Mixed salad greens	100 g	Rinse and dry	36
Cherry tomatoes	250 g	Halve	38
Cucumber	1	Slice	40
Red onion	1/2 small	Thinly slice	42
Extra virgin olive oil	30 mL	Mix for salad dressing	43
Balsamic vinegar	15 mL	Mix for salad dressing	44
Salt and pepper	To taste	Season salad dressing	45
		Toss salad with dressing	46
		Serve fish and potatoes with salad	47

For added flavor, consider garnishing with capers or serving with a side of tartar sauce.

This recipe was generated by gpt-4o