Here is a delightful and nutty recipe for toasted gourmet muesli without using oats. Makes about 8 servings.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Almonds | 100 g | Roughly chop and set aside | 3 |
| Cashews | 100 g | Roughly chop and set aside | 5 |
| Sunflower seeds | 100 g | Add to nuts mixture | 6 |
| Pumpkin seeds | 100 g | Add to nuts mixture | 7 |
| Quinoa flakes | 120 g | Combine with nuts and seeds in a large mixing bowl | 8 |
| Unsweetened coconut flakes | 80 g | Add to mixing bowl | 9 |
| Cinnamon | 5 mL | Sprinkle over the mixture | 10 |
| Vanilla extract | 5 mL | Add | 11 |
| Maple syrup | 60 mL | Drizzle over the mixture | 12 |
| Coconut oil | 60 mL | Melt and stir into mixture until evenly coated | 13 |
| Preheat oven to 160°C | 14 | ||
| Muesli mixture | Spread on a baking sheet in an even layer | 16 | |
| Bake for 20-25 minutes, stirring halfway through for even browning | 41 | ||
| Dried cranberries | 80 g | Add to cooled muesli | 43 |
| Raisins | 80 g | Add to cooled muesli | 45 |
For extra flavor, consider adding dried apricots, cocoa nibs, or a pinch of salt.
This recipe was generated by gpt-4o