Here is a unique and savory recipe for Bolognese nachos. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	20 mL	Heat in a large skillet over medium heat	1
Onion	1 medium	Dice and add to skillet, sauté until translucent	5
Garlic	3 cloves	Mince and add, cook until fragrant	7
Ground beef	500 g	Add to skillet, cook until browned	15
Carrot	1	Grate or finely dice, then add to skillet	17
Celery	1 stalk	Finely dice and add	18
Tomato paste	30 mL	Stir in and cook for 1 minute	19
Canned tomatoes	400 mL	Add, stir, and simmer	20
Red wine	50 mL	Add and let the alcohol evaporate	21
Oregano	5 ml	Add	22
Basil	5 mL	Add	23
Salt	2.5 mL	Add	24
Black pepper	2.5 mL	Add	25
Milk	100 mL	Add and stir	26
Tortilla chips	200 g	Spread on a serving platter	28
Bolognese sauce		Spoon generously over tortilla chips	30
Cheese (mozzarella or cheddar)	200 g	Grate and sprinkle over Bolognese	32
		Broil or bake until cheese is melted	35

For additional toppings, consider adding sliced jalapeños, diced avocados, or sour cream.

This recipe was generated by gpt-4o