Here is a simple and tasty recipe for hamburger patties. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Ground beef	500 g	Choose beef with a 80/20 fat ratio for juicier patties	1
Onion	1 small	Dice finely	3
Garlic	2 cloves	Mince	5
Worcestershire sauce	15 mL	Add to the meat mixture	6
Salt	5 mL	Add to taste	7
Pepper	5 mL	Add to taste	8
Egg	1	Crack and add for binding	9
Breadcrumbs	60 mL	Add for binding	10
		Combine all ingredients gently in a bowl, do not overmix	12
		Divide into 4 equal portions and shape into patties	15
Vegetable oil	15 mL	Heat in skillet over medium-high heat	16
Formed patties		Cook in skillet for 4-5 minutes per side until desired doneness	26

For additional flavor, consider adding chopped herbs like parsley or thyme, or a hint of smoked paprika.

This recipe was generated by gpt-4o