Here is a simple and tasty recipe for a classic hamburger. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Ground beef	450 g	Divide into 4 equal parts and form patties	3
Salt	5 mL	Season patties on both sides	4
Pepper	5 mL	Season patties on both sides	5
Olive oil	15 mL	Preheat grill or skillet over medium-high heat and brush with oil	7
Hamburger patties		Place on grill/skillet and cook	10
		Flip patties; cook until desired doneness	15
Hamburger buns	4	Slice and toast on the grill/skillet	17
Cheese slices (optional)	4	Place on patties, allow to melt	18
Lettuce leaves	4	Rinse and pat dry	19
Tomato	1 large	Slice	20
Red onion	1 small	Slice into rings	21
Pickles	8 slices	Prepare for assembling	22
Condiments (ketchup, mustard, mayo optional)	As desired	Spread on buns	23
Assembled burgers		Start with the bottom bun, add lettuce, patties with cheese, tomato slice, onion rings, pickle slices, and top bun	25

Feel free to customize your burger with your favorite toppings such as avocado, bacon, or sautéed mushrooms.

This recipe was generated by gpt-4o