Here is a refreshing and vibrant recipe for quick beet slaw. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Fresh beets | 500 g | Peel and coarsely grate | 5 |
| Carrot | 1 large | Peel and coarsely grate | 8 |
| Green apple | 1 | Core and thinly slice or grate | 10 |
| Red cabbage | 1/4 head | Thinly slice | 13 |
| Lemon juice | 30 mL | Squeeze over the slaw ingredients | 14 |
| Olive oil | 30 mL | Drizzle over the slaw and mix well | 15 |
| Honey | 15 mL | Add and mix well | 16 |
| Salt | 2.5 mL | Add | 17 |
| Black pepper | 2.5 mL | Add | 18 |
| Fresh parsley | 15 g | Chop and sprinkle on top | 20 |
For additional flavor, consider adding toasted nuts, feta cheese, or a pinch of ground cumin.
This recipe was generated by gpt-4o