Here is a fresh and vibrant recipe for quick chimichurri. Makes about 1 cup.

Ingredient	Quantity	Instructions	Total mins
Fresh parsley	1/2 cup	Finely chop	2
Fresh coriander	1/2 cup	Finely chop	4
Garlic	4 cloves	Mince	5
Red wine vinegar	60 mL	Add to bowl with herbs	6
Olive oil	120 mL	Add and mix	7
Lemon juice	15 mL	Squeeze and add	8
Oregano	5 mL	Add dried or fresh	9
Red pepper flakes	2.5 mL	Add for heat, or adjust to taste	10
Salt	2.5 mL	Add	11
Pepper	2.5 mL	Add	12

Mix all ingredients well and let sit for at least 10 minutes to meld flavors before serving. Consider using on grilled meats, vegetables, or as a marinade. Adjust seasoning and heat according to preference.

This recipe was generated by gpt-4o