Here is a comforting and creamy recipe for potato leek broccoli soup. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	20 mL	Heat in a large pot over medium heat	1
Leeks	2 medium	Clean, slice, and add to pot; sauté until softened	5
Garlic	3 cloves	Mince and add; cook until fragrant	7
Potatoes (Yukon Gold or Russet)	500 g	Peel, dice, and add	8
Broccoli florets	300 g	Chop and add	9
Chicken or vegetable stock	1 L	Pour into the pot	10
Salt	5 mL	Add	11
Pepper	2.5 mL	Add	12
Thyme (fresh or dried)	5 mL	Add	13
Bay leaf	1	Add	14
		Bring to a boil, then reduce heat and simmer	15
		Cook until vegetables are tender	25
Heavy cream	120 mL	Stir in	26
		Remove bay leaf	27
		Blend soup to desired consistency with an immersion blender	30

Consider garnishing with chives, parsley, or croutons for added texture and flavor.

This recipe was generated by gpt-4o