Here is a classic and flavorful recipe for Bolognese sauce. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Heat in a large pot over medium heat	1
Onion	1 medium	Dice and add, cook until translucent	5
Celery	2 stalks	Chop finely and add	7
Carrot	1 large	Grate or chop finely and add	9
Garlic	3 cloves	Mince and add, cook until fragrant	11
Ground beef	500 g	Add and cook until browned	20
Tomato paste	60 mL	Stir into mixture	22
Red wine	120 mL	Add and simmer until reduced by half	27
Canned tomatoes	800 g	Crush and add to pot	28
Beef broth	240 mL	Add	29
Bay leaf	1	Add	30
Oregano	10 mL	Add	31
Basil	10 mL	Add	32
Salt	5 mL	Add	33
Pepper	2.5 mL	Add	34
Milk	120 mL	Stir in and simmer on low	35
		Cover and cook, stirring occasionally	120

Serve with your favorite pasta, and consider adding grated Parmesan cheese and fresh basil for garnish.

This recipe was generated by gpt-4o