Here is a warm and comforting recipe for chicken mushroom soup with parsley and celery. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	15 mL	Heat in a large pot over medium heat	1
Onion	1 medium	Dice and add to pot, sauté until translucent	5
Garlic	2 cloves	Mince and add to pot, sauté until fragrant	7
Celery	2 stalks	Dice and add to pot, cook until slightly softened	10
Mushrooms	200 g	Slice and add to pot, cook until browned	15
Chicken breasts	450 g	Dice into bite-size pieces, add to pot, cook until lightly browned	20
Chicken broth	1 liter	Pour into pot	21
Salt	5 mL	Add	22
Pepper	2.5 mL	Add	23
Thyme	5 mL	Add	24
Bay leaf	1	Add	25
		Bring to a boil, reduce heat and simmer	35
Parsley	15 g	Chop and add	36
Lemon juice	15 mL	Add	37

For extra flavor, consider adding diced carrots or potatoes. Serve with a crusty bread on the side.

This recipe was generated by gpt-4o