Here is a simple and savory recipe for teriyaki chicken stir fry. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Chicken breast	500 g	Cut into bite-size pieces	2
Soy sauce	60 mL	Add to bowl	3
Brown sugar	30 g	Add to soy sauce	4
Garlic	2 cloves	Mince and add to bowl	5
Ginger	10 g	Grate and add to bowl	6
Cornstarch	10 g	Dissolve in 20 mL of water and add to bowl	7
Vegetable oil	15 mL	Heat in a large skillet over medium-high heat	8
Chicken pieces		Add to skillet, cook until browned	15
Bell pepper (red or green)	1 large	Slice into strips	17
Broccoli florets	200 g	Add to the skillet	18
Carrot	1 large	Slice and add to skillet	20
Snap peas	100 g	Add to skillet	21
Sauce mixture		Add to the skillet, stir to coat each piece	22
		Cook until sauce thickens and vegetables are tender	25
Green onions	2	Slice and sprinkle over stir-fry	26
Sesame seeds	5 g	Sprinkle before serving	27

For extra flavor, consider adding crushed red pepper flakes or sesame oil. Serve over steamed rice or noodles.

This recipe was generated by gpt-4o