Here is a whimsical and magical recipe inspired by Willy Wonka's Everlasting Gobstopper. Serves a candy factory.
Ingredient | Quantity | Instructions | Total mins |
---|---|---|---|
Sugar | 500 g | Combine in a large saucepan | 1 |
Water | 240 mL | Add and stir over medium heat | 2 |
Corn syrup | 180 mL | Add | 3 |
Cream of tartar | 5 mL | Add to mixture | 4 |
Food coloring | As desired | Add to achieve vibrant color | 5 |
Candy flavoring | 5 mL | Add your choice of flavor (e.g., fruity, minty) | 6 |
Heavy-duty mixing spoon | Stir continuously until sugar dissolves | 10 | |
Candy thermometer | Attach to saucepan, ensuring it doesn't touch the bottom | 11 | |
Continue heating until temperature reaches hard candy stage (149°C to 154°C) | 20 | ||
Baking sheet | Line with parchment paper | 21 | |
Mold or shape into small balls | Use a spoon or dropper to shape candy onto sheet | 25 | |
Allow to cool and harden completely | 60 |
For an extra touch of magic, consider layering different colors and flavors to create a whimsical effect.
This recipe was generated by gpt-4o