Here is a comforting and nourishing recipe for chicken soup. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Olive oil | 20 mL | Heat in a large pot over medium heat | 1 |
| Onion | 1 medium | Dice and sauté until translucent | 5 |
| Garlic | 2 cloves | Mince and add to pot, cook until fragrant | 7 |
| Carrots | 2 large | Slice and add to pot | 10 |
| Celery | 2 stalks | Slice and add | 12 |
| Chicken breast | 450 g | Dice into bite-sized pieces, add | 15 |
| Chicken broth | 1.5 L | Pour into pot, bring to a boil | 20 |
| Bay leaves | 2 | Add | 21 |
| Thyme | 5 mL | Add | 22 |
| Salt | 5 mL | Add | 23 |
| Pepper | 2.5 mL | Add | 24 |
| Egg noodles or rice | 120 g | Add and reduce heat to a simmer | 28 |
| Simmer until pasta/rice and chicken are cooked through | 35 | ||
| Fresh parsley | 10 g | Chop and add just before serving | 36 |
For a richer flavor, consider adding a splash of lemon juice or some freshly grated ginger.
This recipe was generated by gpt-4o