Here is a spicy and delicious recipe for Cajun Mexican style chicken, perfect for tacos. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Heat in a large skillet over medium heat	1
Chicken breasts	500 g	Dice into bite-size pieces	3
Cajun seasoning	20 mL	Sprinkle over chicken evenly	4
Salt	5 mL	Add to chicken	5
Pepper	5 mL	Add to chicken	6
Garlic	2 cloves	Mince and add to skillet	8
Red bell pepper	1	Dice and add to skillet	10
Onion	1 medium	Dice and add to skillet	12
Black beans	240 mL (canned)	Drain and rinse, then add to skillet	14
Lime juice	30 mL	Squeeze over the chicken and vegetables	16
Corn tortillas	8 small	Warm in a separate pan until pliable	18
Chicken mixture		Serve in warm tortillas	20
Fresh cilantro	30 mL	Chop and sprinkle over tacos	21
Avocado	1	Slice and add as a topping	22

For additional toppings, consider adding chopped tomatoes, shredded lettuce, or sour cream.

This recipe was generated by gpt-4o