Here is a delightful and classic recipe for pad thai. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Rice noodles	200 g	Soak in warm water, then drain	10
Tamarind paste	30 mL	Mix with warm water to dissolve, set aside	12
Fish sauce	40 mL	Add to tamarind mix	13
Palm sugar or brown sugar	30 g	Stir into sauce mix until dissolved	15
Vegetable oil	30 mL	Heat in a large wok over medium-high heat	16
Garlic	2 cloves	Mince and sauté in oil	17
Chicken breast or shrimp	400 g	Slice thinly and add to wok, cook until done	23
Eggs	2	Crack into wok and scramble	25
Soaked noodles		Add to wok	26
Reserved sauce		Pour over noodles	27
Bean sprouts	100 g	Add	28
Green onions	2	Slice and add	29
Crushed peanuts	30 g	Sprinkle over the top	30
Lime wedges	2	Serve alongside	31

For added flavor, consider garnishing with cilantro, red chili flakes, or sliced radishes.

This recipe was generated by gpt-4o