Here is a comforting and easy recipe for a chicken thigh casserole using a slow cooker. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	20 mL	Add to a skillet and heat over medium heat	3
Chicken thighs	800 g	Season with salt and pepper, brown on each side in the skillet	10
Onion	1 large	Chop coarsely	12
Carrots	2	Slice into rounds	14
Garlic	3 cloves	Mince	15
Potatoes	4 medium	Dice into chunks	17
Celery	2 stalks	Slice thinly	19
Vegetable broth	240 mL	Add to slow cooker	20
Diced tomatoes	400 g	Add	21
Tomato paste	15 mL	Stir in	22
Smoked paprika	5 mL	Add to slow cooker	23
Thyme	5 mL	Add (dried or 2 sprigs if fresh)	24
Salt	5 mL	Add	25
Pepper	2.5 mL	Add	26
Browned chicken thighs		Place on top of vegetables in slow cooker	28
		Cover and cook on low for 6-8 hours or until chicken and vegetables are tender	488

Feel free to add mushrooms, bell peppers, or peas for extra flavor and nutrition.

This recipe was generated by gpt-4o