Here is a nourishing and flavorful recipe for chickpea and sweet potato curry. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	15 mL	Heat in a large pot over medium heat	1
Onion	1 medium	Dice and sauté until translucent	5
Garlic	3 cloves	Mince and add to pot	6
Ginger	10 g	Grate or finely chop, add to pot and sauté until fragrant	8
Ground cumin	5 mL	Add and stir into mixture	9
Ground coriander	5 mL	Add	10
Turmeric	2.5 mL	Add	11
Cinnamon	2.5 mL	Add	12
Sweet potatoes	500 g	Peel, dice into 2 cm cubes, and add to pot	14
Canned tomatoes	400 g	Add and stir	15
Coconut milk	400 mL	Add and bring to a simmer	17
Chickpeas	400 g	Drain, rinse, and add to pot	19
Salt	5 mL	Add	20
Black pepper	2.5 mL	Add	21
		Reduce heat, cover, and simmer until sweet potatoes are tender	35
Fresh spinach	100 g	Stir in until wilted	37
Lime juice	15 mL	Squeeze fresh and add	38
Fresh cilantro	15 g	Chop and garnish before serving	39

For an additional kick, consider adding sliced chili peppers or a pinch of cayenne pepper. Serve with rice or flatbread.

This recipe was generated by gpt-4o