Here is a delicious recipe for vanilla buttery chocolate chunk cookies featuring big bits of Whittaker's chocolate. This recipe is gluten free and serves approximately 24 cookies.

Ingredient	Quantity	Instructions	Total mins
Butter	120 g	Soften at room temperature	1
Brown sugar	100 g	Cream with butter using a mixer	4
Granulated sugar	100 g	Add to the mixture and continue to cream	5
Egg	1 large	Add, beating until combined	6
Vanilla extract	10 mL	Mix in with the cream mixture	7
Gluten-free all-purpose flour	210 g	Sift and slowly add, mixing until combined	10
Baking soda	5 mL	Add to the dry mixture	11
Sea salt	2.5 mL	Add to the dry mixture	12
Whittaker's chocolate	200 g	Chop into large chunks and fold into the dough	15
		Preheat oven to 180°C (350°F)	17
Prepared cookie dough		Spoon onto a lined baking sheet, spacing 5 cm apart	20
		Bake in preheated oven until edges turn golden brown	12
		Allow cookies to cool on a baking rack	7

For added texture, consider folding in chopped nuts or sprinkling sea salt on top before baking.

This recipe was generated by gpt-4o