Here is a flavorful and aromatic recipe for red chicken curry. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Vegetable oil	15 mL	Heat in a large pot over medium heat	1
Onion	1 large	Finely slice and sauté in the pot until translucent	5
Garlic	4 cloves	Mince and add to the pot, cook until fragrant	7
Ginger	5 cm piece	Grate and add	9
Red curry paste	50 g	Add and cook, stirring well	11
Chicken (boneless, skinless)	500 g	Cut into bite-sized pieces, add to the pot and cook until no longer pink	18
Coconut milk	400 mL	Add and stir until combined	20
Fish sauce	15 mL	Add	21
Brown sugar	10 g	Add	22
Bell pepper	1 large	Slice into strips and add to the pot	24
Bamboo shoots	150 g	Drain and add to the pot	26
Lime leaves	2	Tear and add	27
Basil leaves	10	Chop and add	28
Lime	1	Juice and add to the pot	29
		Simmer until vegetables are tender	35
Jasmine rice	2 cups	Cook separately as per package instructions	35
		Serve curry over cooked rice	36

For extra flavor, consider adding green beans, baby corn, or cherry tomatoes.

This recipe was generated by gpt-4o