Here is a quick and easy recipe for cake in a mug. Serves 1.
Ingredient | Quantity | Instructions | Total mins |
---|---|---|---|
All-purpose flour | 60 mL | Add to a microwave-safe mug | 1 |
Granulated sugar | 30 mL | Add | 2 |
Baking powder | 2.5 mL | Add | 3 |
Salt | 1 pinch | Add | 4 |
Milk | 45 mL | Add | 5 |
Vegetable oil | 30 mL | Add | 6 |
Vanilla extract | 2.5 mL | Add | 7 |
Mix well until smooth | 8 | ||
Chocolate chips (optional) | 15 mL | Add and stir lightly | 9 |
Microwave on high until the cake has risen and is cooked through | 90 seconds |
For extra flavor, consider adding a tablespoon of cocoa powder or a sprinkle of cinnamon. Adjust microwave time as needed based on your appliance’s power. Serve with a scoop of ice cream or a dollop of whipped cream.
This recipe was generated by gpt-4o