Here is a comforting and savory recipe for chicken and leek pie with mushrooms. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Preheat oven to 200°C and heat in a large pan over medium heat	1
Chicken breast	500 g	Dice into bite-size pieces	3
		Brown chicken pieces in pan until golden, set aside	10
Butter	60 g	Melt in the pan	12
Leeks	2	Slice thinly and add	15
Mushrooms	200 g	Slice and add, cook until soft	20
Garlic	2 cloves	Mince and add, cook until fragrant	22
All-purpose flour	30 g	Sprinkle over mixture, stir to coat	24
Chicken stock	250 mL	Gradually stir in	26
Milk	100 mL	Add and stir until sauce thickens	28
Dijon mustard ?	10 mL	Add and mix well	29
Salt	2.5 mL	Season	30
Pepper	2.5 mL	Season	31
Cooked chicken pieces		Return to mixture	33
Puff pastry sheets	2	Roll out, place one on a greased pie dish	35
Filling mixture		Spoon mixture into pastry-lined dish	37
Second pastry sheet		Place on top, seal edges, and make a few slits on top	39
Egg	1	Beat and brush over pastry	40
		Bake in preheated oven until golden and puffed	55

Optional additions for extra flavor: fresh thyme, tarragon, or parsley.

This recipe was generated by gpt-4o