Here is a flavorful and comforting recipe for chicken enchiladas. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	20 mL	Preheat oven to 190°C and heat in a skillet over medium heat	1
Onion	1 medium	Dice and sauté until translucent	5
Garlic	2 cloves	Mince and add to skillet, cook until fragrant	7
Cooked chicken breast	450 g	Shred and add to the skillet	10
Green chiles	1 can (120 g)	Drain and add to mixture	11
Tomato sauce	240 mL	Add and stir into mixture	13
Enchilada sauce	360 mL	Add half to chicken mixture, reserve the rest	15
Cumin	5 mL	Add to mixture	16
Chili powder	10 mL	Add	17
Salt	2.5 mL	Add	18
Pepper	2.5 mL	Add	19
Corn or flour tortillas	8 large	Warm until pliable	21
Cheese (monterey jack or Mexican blend)	200 g	Grate	23
Chicken mixture		Spoon into each tortilla, roll up, and place seam-side down in a greased baking dish	25
Reserved enchilada sauce		Pour over rolled tortillas	26
Grated cheese		Sprinkle over the top	27
		Bake in preheated oven until cheese is melted and bubbly	35

Serve with sour cream, chopped cilantro, and sliced avocado for added flavor.

This recipe was generated by gpt-4o