This flavorful recipe will satisfy your craving for sweet and savory chicken thighs. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Vegetable oil	20 mL	Preheat oven to 180°C and heat in a large skillet over medium heat	1
Chicken thighs	8 pieces	Season with salt and pepper	2
		Sear in skillet until browned on both sides	10
Plum sauce	180 mL	Combine in a bowl	11
Soy sauce	40 mL	Add to plum mixture and stir	12
Garlic	3 cloves	Mince and mix into plum sauce	13
Ginger	5 mL	Grate and add to sauce	14
White vinegar	10 mL	Add to sauce and mix well	15
Brown sugar	30 g	Stir into sauce until dissolved	16
Sauce mixture		Pour over chicken thighs in skillet	17
		Transfer skillet to preheated oven	18
		Bake until chicken is fully cooked	35
Green onions	2	Chop for garnish	36
Sesame seeds	15 mL	Toast lightly in a dry pan	37
		Garnish chicken with chopped green onions and sesame seeds before serving	38

For added flavor, consider including sliced bell peppers or carrots.

This recipe was generated by gpt-4o