Here is a fresh and vibrant recipe for an autumn salad, perfect for capturing the flavors of the season in Wellington. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Mixed salad greens	150 g	Rinse and dry	2
Roasted pumpkin	200 g	Dice into bite-sized cubes	5
Red onion	1 small	Thinly slice	7
Pecan nuts	50 g	Toast lightly in a dry pan	10
Pear	1	Thinly slice	12
Feta cheese	100 g	Crumble	13
Olive oil	30 mL	Whisk in a small bowl	14
Apple cider vinegar	15 mL	Add to bowl with olive oil	15
Dijon mustard	10 mL	Add	16
Honey	5 mL	Add and whisk until combined	17
Salt	2.5 mL	Season the dressing	18
Pepper	2.5 mL	Season the dressing	19
Salad greens		Place in a large bowl	20
Sliced pear		Add to bowl	21
Roasted pumpkin		Add to bowl	22
Toasted pecans		Add to bowl	23
Crumbled feta		Add to bowl	24
Sliced red onion		Add to bowl	25
Dressing		Drizzle over salad	26
		Toss gently to combine	27

For extra flavor, consider adding dried cranberries or substituting walnuts for pecans.

This recipe was generated by gpt-4o