Here is a rich and satisfying recipe for ultimate baked potatoes. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Large baking potatoes | 4 | Preheat oven to 220°C, scrub and pierce potatoes | 5 |
| Olive oil | 20 mL | Rub over potatoes | 6 |
| Sea salt | 10 mL | Sprinkle over potatoes | 7 |
| Foil | Wrap potatoes individually | 8 | |
| Bake directly on oven rack until tender | 60 | ||
| Cheddar cheese | 200 g | Grate during last 5 mins of baking | 60 |
| Butter | 40 g | Cut into small pieces | 65 |
| Sour cream | 120 mL | Prepare for serving | 66 |
| Crispy bacon ? | 100 g | Crumble | 66 |
| Chives | 30 g | Slice thinly | 67 |
| Unwrap potatoes, slice open, and fluff inside with a fork | 75 | ||
| Butter and cheese | Add to potatoes to melt | 76 | |
| Sour cream, bacon, chives | Add toppings generously | 77 |
For extra flavor, consider adding steamed broccoli, sautéed mushrooms, or a sprinkle of paprika.
This recipe was generated by gpt-4o