Here is a tasty and easy recipe for Emma's broccoli fritters. Serves 4.
Ingredient | Quantity | Instructions | Total mins |
---|---|---|---|
Fresh broccoli florets | 500 g | Wash and chop finely | 5 |
Parmesan cheese | 60 g | Grate finely | 7 |
Cheddar cheese | 100 g | Grate finely | 9 |
All-purpose flour | 120 g | Add to mixing bowl | 11 |
Baking powder | 5 mL | Add to mixing bowl | 12 |
Garlic powder | 5 mL | Add to mixing bowl | 13 |
Salt | 5 mL | Add to mixing bowl | 14 |
Pepper | 2.5 mL | Add to mixing bowl | 15 |
Large eggs | 2 | Beat and add to bowl | 16 |
Milk | 60 mL | Add | 17 |
Chopped broccoli | Stir into mixture | 18 | |
Grated cheeses | Stir into mixture | 19 | |
Olive oil | 30 mL | Heat in a large frying pan over medium heat | 20 |
Fritter batter | Spoon into pan, flattening slightly | 21 | |
Cook until golden and crispy, about 3-4 minutes per side | 29 | ||
Sour cream or Greek yogurt | Serve alongside | 30 |
For a variation, consider adding chopped herbs like parsley or dill for extra flavor.
This recipe was generated by gpt-4o