Here is a tasty and easy recipe for Emma's broccoli fritters. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Fresh broccoli florets | 500 g | Wash and chop finely | 5 |
| Parmesan cheese | 60 g | Grate finely | 7 |
| Cheddar cheese | 100 g | Grate finely | 9 |
| All-purpose flour | 120 g | Add to mixing bowl | 11 |
| Baking powder | 5 mL | Add to mixing bowl | 12 |
| Garlic powder | 5 mL | Add to mixing bowl | 13 |
| Salt | 5 mL | Add to mixing bowl | 14 |
| Pepper | 2.5 mL | Add to mixing bowl | 15 |
| Large eggs | 2 | Beat and add to bowl | 16 |
| Milk | 60 mL | Add | 17 |
| Chopped broccoli | Stir into mixture | 18 | |
| Grated cheeses | Stir into mixture | 19 | |
| Olive oil | 30 mL | Heat in a large frying pan over medium heat | 20 |
| Fritter batter | Spoon into pan, flattening slightly | 21 | |
| Cook until golden and crispy, about 3-4 minutes per side | 29 | ||
| Sour cream or Greek yogurt | Serve alongside | 30 |
For a variation, consider adding chopped herbs like parsley or dill for extra flavor.
This recipe was generated by gpt-4o