Here is a classic recipe for rich and creamy hollandaise sauce. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Egg yolks	3	Separate and place in a heatproof bowl	1
Lemon juice	15 mL	Add to egg yolks in the bowl	2
Water ?	15 mL	Add and whisk until combined	3
Butter	180 g	Melt gently until just liquid	5
Whisked mixture		Place over simmering water and whisk constantly	8
Melted butter		Slowly drizzle into the mixture while whisking continuously	10
Salt	1.25 mL	Add and whisk into the mixture	11
Cayenne pepper	A pinch	Add for flavor	12
		Whisk until sauce thickens to desired consistency	13

For variations, consider adding a tablespoon of Dijon mustard or a pinch of white pepper for additional flavor.

This recipe was generated by gpt-4o