Here is a cozy and nourishing recipe for autumn salmon and vegetables. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Preheat oven to 200°C, drizzle over baking sheet	1
Sweet potatoes	2 medium	Peel and cut into small cubes	5
Brussels sprouts	300 g	Trim and halve	8
Carrot	2	Slice	10
Salt	5 mL	Sprinkle over vegetables	11
Pepper	5 mL	Sprinkle over vegetables	12
		Toss vegetables to coat, place in a single layer on baking sheet	15
Salmon fillets	4 (about 180 g each)	Brush with olive oil, season with salt and pepper	18
Dijon mustard	30 mL	Spread over top of salmon fillets	20
Maple syrup	20 mL	Drizzle over salmon fillets	21
		Place salmon on baking sheet with vegetables	23
		Roast in preheated oven until vegetables are tender and salmon is cooked through	35
Lemon	1	Slice into wedges for serving	36

Consider adding herbs like rosemary or thyme for extra flavor.

This recipe was generated by gpt-4o