Here is a traditional and savory recipe for spanakopita. Serves 8.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Preheat oven to 180°C and heat in a large skillet over medium heat	1
Onion	1 medium	Dice and sauté until translucent	5
Garlic	2 cloves	Mince and add to skillet, cook until fragrant	7
Spinach (fresh or thawed frozen)	500 g	Roughly chop and add to skillet, cook until wilted	12
Feta cheese	200 g	Crumble into a bowl	13
Egg	2	Beat and add to bowl with feta	15
Mint or dill (optional)	15 mL	Chop finely and add to bowl	16
Nutmeg	1 g	Add to bowl	17
Salt	2.5 mL	Add to bowl	18
Pepper	2.5 mL	Add to bowl	19
Cooked spinach mixture		Add to bowl, mix everything to combine	20
Phyllo dough	300 g (about 12 sheets)	Brush each sheet with olive oil and layer	25
Filling mixture		Place in a greased baking dish lined with half the phyllo sheets	26
Remaining phyllo sheets		Cover filling, brushing each sheet with olive oil	27
		Tuck edges and score the top layer gently with a knife	28
		Bake in preheated oven until golden brown and crispy	45

For extra flavor, consider adding pine nuts or sun-dried tomatoes to the filling.

This recipe was generated by gpt-4o