Here is an elegant and savory recipe for goat cheese brûlée with garlic, leek, lemon, and walnut. Serves 4.

Ingredient	Quantity	Instructions	Total mins
Leeks	2	Clean, trim, and finely chop	2
Garlic	2 cloves	Mince	4
Butter	30 g	Melt in a pan over medium heat	6
Chopped leeks and garlic		Add to the pan, cook until softened	12
Goat cheese	200 g	Combine in a bowl	13
Cream cheese	100 g	Add to the bowl and mix thoroughly	15
Lemon zest	1 lemon	Grate and add to cheese mixture	17
Walnuts	50 g	Toast and chop coarsely	20
Cheese mixture		Stir in chopped walnuts	21
Salt	To taste	Add	22
Pepper	To taste	Add	23
Cheese mixture		Spoon into individual ramekins	25
Sugar	30 g	Sprinkle evenly over the top of each ramekin	26
Culinary torch		Use to caramelize the sugar until golden brown	28

Garnish with fresh thyme or honey for an extra touch of flavor. Serve warm with crusty bread or crackers.

This recipe was generated by gpt-4o