Here is a comforting and flavorful recipe for beef stroganoff-style stew with vegetables. Serves 6.

Ingredient	Quantity	Instructions	Total mins
Olive oil	30 mL	Heat in a large pot over medium heat	1
Beef stew meat	800 g	Cut into bite-sized pieces, season with salt and pepper, and brown in batches	10
Onion	1 large	Dice and add to the pot, sauté until softened	15
Garlic	3 cloves	Mince and add	17
Mushrooms	200 g	Slice and add to pot, cook until browned	22
Carrot	3	Slice and add to pot	24
Celery	2 stalks	Slice and add	26
Tomato paste	30 mL	Stir in	27
Broth (beef or vegetable)	750 mL	Add and bring to a simmer	28
Bay leaf	1	Add	29
Thyme	5 mL	Add	30
Potatoes	400 g	Cube and add to pot	32
		Cover and simmer until beef and vegetables are tender	72
Sour cream	240 mL	Stir in just before serving	73
Parsley	A handful	Chop and use as a garnish	74

For added richness, consider including a splash of Worcestershire sauce or a dollop of mustard.

This recipe was generated by gpt-4o