These vibrant and delicious tacos make a flavorful meal. Serves 4.
| Ingredient | Quantity | Instructions | Total mins |
|---|---|---|---|
| Tofu | 200 g | Dice into small cubes | 3 |
| Halloumi | 200 g | Slice into strips | 5 |
| Olive oil | 30 mL | Heat in a skillet over medium heat | 6 |
| Tofu | Add to skillet and cook until golden brown | 12 | |
| Cumin | 5 mL | Add to skillet and stir tofu to coat | 13 |
| Paprika | 5 mL | Add | 14 |
| Chili powder | 5 mL | Add | 15 |
| Salt | 2.5 mL | Add | 16 |
| Halloumi | Add to skillet, cook until golden on both sides | 20 | |
| Corn tortillas | 8 | Warm in another skillet or microwave | 21 |
| Red onion | 1 small | Slice thinly | 22 |
| Tomato | 1 medium | Dice | 24 |
| Avocado | 1 | Slice | 26 |
| Lime | 1 | Cut into wedges | 27 |
| Fresh cilantro | Handful | Chop | 29 |
| Cooked ingredients | Layer tofu, halloumi, onion, tomato, and avocado in warm tortillas | 32 | |
| Lime juice | Squeeze over tacos | 33 | |
| Fresh cilantro | Sprinkle on top | 34 |
Enhance your tacos with a dollop of sour cream or a salsa of your choice.
This recipe was generated by gpt-4o