Here is a simple and quick recipe for scrambled eggs. Serves 2.

Ingredient	Quantity	Instructions	Total mins
Eggs	4	Crack into a bowl	1
Milk	30 mL	Add to eggs and whisk together	2
Salt	2.5 mL	Add to the mixture	3
Butter	10 g	Melt in a non-stick skillet over medium heat	4
Egg mixture		Pour into skillet	5
		Stir gently with a spatula until curds form	7
Pepper	To taste	Season	8
		Serve warm	9

For a twist, consider adding chopped chives, cheese, or cooked bacon bits.

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